Lunch

Cabbage-Vegetable Soup is for Lunch.

Cabbage-Vegetable Soup takes 20 minutes to prepare.

Cabbage-Vegetable Soup takes 25 minutes to cook.

Cabbage-Vegetable Soup makes 20 servings.

The ingredients for Cabbage-Vegetable Soup are:

5 Carrots
3 onions
2- 16 oz. cans whole peeled tomatoes
1 large head of cabbage
1 envelope dry onion soup mix
1- 15 oz. can cut green beans
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1- 14 oz can beef broth (I use boullion + water)

Here is how you make Cabbage-Vegetable Soup:

Add everything in large pot and simmer until vegetables are tender.Serving Size: 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user LORALY1.

The nutritional information for Cabbage-Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 73.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 554.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 4.0 g
• Protein: 4.1 g