Lunch

Christines Vegetable Lentil Soup is for Lunch.

Christines Vegetable Lentil Soup takes 30 minutes to prepare.

Christines Vegetable Lentil Soup takes 30 minutes to cook.

Christines Vegetable Lentil Soup makes 13 servings.

The ingredients for Christines Vegetable Lentil Soup are:

*Great Value, Canola Oil Blend (Pure Canola Oil & Vegetable Oil), 1 tbsp(remove)Onions, raw, 0.5 cup, chopped(remove)
Celery, raw, 1 cup, diced(remove)
Garlic, 2 cloves(remove)
Cabbage, fresh, 2 cup, chopped(remove
Kale, 1 cup, chopped(remove)
*Oregano, dried, 1 tsp(remove)
Water, tap, 6 cup (8 fl oz)(remove
*beef boullion cube, 2 serving(remove)
Crushed Tomatoes, 250 grams(remove)
Carrots, raw, 1 cup, grated(remove)
Green Beans (snap), 1 cup(remove)
*Cauliflower Raw, 1 cup(remove
Lentils, cooked, 2 cup(remove)
*Green Onion (1 Green Onion), 0.25 cup(remove)
*100% Natural Tomato Paste, 1 tbsp(remove)
Zucchini, 2 cup, sliced(remove)
Parsley, 0.25 cup(remove)

Here is how you make Christines Vegetable Lentil Soup:

Saute, onion, celery, garlic, cabbage, oregano, and kale, in oil for 15 minutes.Add water, Boullion, and tomatoes heat to a simmer.Add carrots, green beans, cauliflower, and simmer for 10 min.Add lentils and green onion and heat throughServing Size:?13 1 cup servings

The nutritional information for Christines Vegetable Lentil Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 83.9

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 51.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 5.0 g
• Protein: 4.6 g

The dietary needs meet for Christines Vegetable Lentil Soup is Gluten Free