Lunch

Chunky Vegetable Soup is for Lunch.

Chunky Vegetable Soup takes 10 minutes to prepare.

Chunky Vegetable Soup takes 20 minutes to cook.

Chunky Vegetable Soup makes 8 servings.

The ingredients for Chunky Vegetable Soup are:

4 (14.5 oz) cans low-sodium chicken broth
1/2 c chopped red bell pepper
2 cloves garlic, minced
1 c sliced carrots
1 c sliced celery
1 c sliced onion
1 tsp dried basil leaves
1/4 ground black pepper
1 c uncooked spiral pasta
1/2 c frozen corn

Here is how you make Chunky Vegetable Soup:

Heat chicken broth, red pepper, garlic, carrots, celery, onion, basil and black pepper in large saucepan over medium-heat to a boil. Stir in macaroni; simmer 10 minutes. Stir in corn; cook 5 minues more or until macaroni is done. Number of Servings: 8Recipe submitted by SparkPeople user REDCHOWKRAY.

The nutritional information for Chunky Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.9

• Total Fat: 0.7 g
• Cholesterol: 4.5 mg
• Sodium: 896.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.4 g
• Protein: 4.8 g