Lunch

Cream of Mushroom and Vegetable Soup is for Lunch.

Cream of Mushroom and Vegetable Soup takes 30 minutes to prepare.

Cream of Mushroom and Vegetable Soup takes 30 minutes to cook.

Cream of Mushroom and Vegetable Soup makes 8 servings.

The ingredients for Cream of Mushroom and Vegetable Soup are:

2 cans, Cambell low-fat Cream of Mushroom Soup prepared with :
1 can water
1 can milk
2 small onions, chopped
2 large stalks celery, chopped
2 bunches broccoli, cut into pieces
2 large carrots, chopped
1 tsp garlic powder
1 tsp black pepper

Here is how you make Cream of Mushroom and Vegetable Soup:

combine all ingredients. cook til tender. enjoy!Number of Servings: 8Recipe submitted by SparkPeople user CAROL_DEVOE.

The nutritional information for Cream of Mushroom and Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 58.4

• Total Fat: 1.5 g
• Cholesterol: 4.0 mg
• Sodium: 465.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.2 g
• Protein: 2.7 g