Lunch

Easy Vegetable Soup is for Lunch.

Easy Vegetable Soup takes 10 minutes to prepare.

Easy Vegetable Soup takes 50 minutes to cook.

Easy Vegetable Soup makes 2 servings.

The ingredients for Easy Vegetable Soup are:

3 Tomatoes small
1 Onion small
1 Carrot
1 Celery Stalk
Napa cabbage about 4 leafs
Water or chicken broth approximately 2 to 2.5 cups
Seasoning:
Salt (a little)
Pepper (a little)

Here is how you make Easy Vegetable Soup:

1) Cut the tomatoes, onion and carrot and cabbage into slices (1/2 in). Cut the celery into sections2) Add carrot, onion and celery into the pot of boiling water or chicken broth. When the vegetables are cooked add in the tomatoes and cook for around another 10 minutes. Then add in the cabbage.3) Continue cooking the soup for 30 minutes, add salt and pepper to taste and serve.Serving Size: Makes two servingsNumber of Servings: 2Recipe submitted by SparkPeople user KEITHMISKEY.

The nutritional information for Easy Vegetable Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 74.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 68.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.9 g
• Protein: 3.0 g

The dietary needs meet for Easy Vegetable Soup is Vegetarian