The recipe Feb 23 Soup

Made From Scratch Recipes

Feb 23 Soup recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like Feb 23 Soup!

Feb 23 Soup

Feb 23 Soup Recipe
Feb 23 Soup

What Course Is Feb 23 Soup?

Feb 23 Soup is for Lunch.


How Long Does Feb 23 Soup Recipe Take To Prepare?

Feb 23 Soup takes 30 minutes to prepare.


How Long Does Feb 23 Soup Recipe Take To Cook?

Feb 23 Soup takes 45 minutes to cook.


How Many Servings Does Feb 23 Soup Recipe Make?

Feb 23 Soup makes 10 servings.


What Are The Ingredients For Feb 23 Soup Recipe?

The ingredients for Feb 23 Soup are:

1 cup diced carrots
1/3 cup diced yellow squash
1 1/2 cup diced celery
1 cup Trader Joe's Duo Romano Beans
3 cup chopped green cabbage
5 cup homemade vegetable stock
5 cup water
1/2 cup dry Trader Joe's Harvest Grain Blend
(or can use plain Quinoa)

spices to taste


How Do I Make Feb 23 Soup?

Here is how you make Feb 23 Soup:

Saute vegetables. Add liquids bringing to a boil. Add Harvest Grain Blend. Simmer until cooked. Add spices to taste.Serving Size: makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JODIECELLO.


What's The Nutritional Info For Feb 23 Soup?

The nutritional information for Feb 23 Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 63.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.0 g

What Dietary Needs Does Feb 23 Soup Meet?

The dietary needs meet for Feb 23 Soup is Vegetarian


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