Lunch

Garden Vegetable Soup is for Lunch.

Garden Vegetable Soup takes 15 minutes to prepare.

Garden Vegetable Soup takes 20 minutes to cook.

Garden Vegetable Soup makes 4 servings.

The ingredients for Garden Vegetable Soup are:

2/3 cup sliced carrot
1/2 cup diced onion
3 cups of chicken broth
1 1/2 cups diced cabbage
1/2 cup green beans
1 Tblsp tomato paste
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp salt
1/2 cup diced zucchini

Here is how you make Garden Vegetable Soup:

1. In a large saucepan, spray with nonstick pan withcooking oil, saute' carrots, oinions, and garlic over low heat until the vegetables are soft.2. Add broth, diced cabage, beans, oregano, basil, tomato paste, and salt; simmer on alow heat for 15 minutes.3. Stir in zucchini and heat for 3-4 minutes Serve about 4 cupsNumber of Servings: 4Recipe submitted by SparkPeople user GAYLSMITH.

The nutritional information for Garden Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 54.1

• Total Fat: 0.3 g
• Cholesterol: 3.8 mg
• Sodium: 1,017.5 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.3 g
• Protein: 2.8 g

The dietary needs meet for Garden Vegetable Soup is Low Fat