Lunch

Hamburger vegetable soup is for Lunch.

Hamburger vegetable soup takes 20 minutes to prepare.

Hamburger vegetable soup takes 30 minutes to cook.

Hamburger vegetable soup makes 10 servings.

The ingredients for Hamburger vegetable soup are:

1/2 pound ground beef; 1 cup green beans' 1 cup carrots chopped; 1 medium onion; 2 ciups diced potatoes; 2 cans swanson beef broth; 2 Tbsp flour; 1 tsp sugar; 1 Tbsp tomato paste

Here is how you make Hamburger vegetable soup:

Brown burger and onions, add sugar and tomato paste; add other ingredients and bring to boil, reduce to simmer and cook until all vegetables are tender. Add mushroom soup to thicken.Number of Servings: 10Recipe submitted by SparkPeople user MILLIFRED.

The nutritional information for Hamburger vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 107.8

• Total Fat: 3.3 g
• Cholesterol: 14.5 mg
• Sodium: 631.0 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.3 g
• Protein: 7.8 g

The dietary needs meet for Hamburger vegetable soup is Low Carb