Lunch

Home Made Pureed Vegetable Soup is for Lunch.

Home Made Pureed Vegetable Soup takes 15 minutes to prepare.

Home Made Pureed Vegetable Soup takes 30 minutes to cook.

Home Made Pureed Vegetable Soup makes 3 servings.

The ingredients for Home Made Pureed Vegetable Soup are:

32 oz. low sodium chicken broth
1 large red pepper
1 medium oinion
4 garlic cloves
1 cup diced celery
2 medium tomatoes
5 leaves swiss chard
5 leaves collard greens
5 leaves kale
45 leaves beet greens
1 green carrot top

Here is how you make Home Made Pureed Vegetable Soup:

peel vegetables, cut up into small pieces and cook. Serving Size:?Makes (3) 10oz servings

The nutritional information for Home Made Pureed Vegetable Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 80.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 169.5 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.7 g
• Protein: 5.1 g

The dietary needs meet for Home Made Pureed Vegetable Soup is Low Fat