The recipe homemade low cal vegetable soup

Made From Scratch Recipes

homemade low cal vegetable soup recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like homemade low cal vegetable soup!

homemade low cal vegetable soup

homemade low cal vegetable soup Recipe
homemade low cal vegetable soup

What Course Is homemade low cal vegetable soup?

homemade low cal vegetable soup is for Lunch.


How Long Does homemade low cal vegetable soup Recipe Take To Prepare?

homemade low cal vegetable soup takes several minutes to prepare.


How Long Does homemade low cal vegetable soup Recipe Take To Cook?

homemade low cal vegetable soup takes several minutes to cook.


How Many Servings Does homemade low cal vegetable soup Recipe Make?

homemade low cal vegetable soup makes 16 servings.


What Are The Ingredients For homemade low cal vegetable soup Recipe?

The ingredients for homemade low cal vegetable soup are:

1 onion
1 clove garlic
2 carrots
1c celery
1c cauliflower
1c broccoli
3 cups shredded or chopped cabbage
2 24oz canned diced tomatoes
2 boxes of chicken non fat broth
1 tbsp pepper
2 tbsp oregano
1 tbs thyme




How Do I Make homemade low cal vegetable soup?

Here is how you make homemade low cal vegetable soup:

brown onions, garlicadd carrots and celeryadd tomoes and brothadd cauliflower, broccoli and cabbageadd spices and bring to a boi.simmer of 3 hoursNumber of Servings: 16Recipe submitted by SparkPeople user NEIV40.


What's The Nutritional Info For homemade low cal vegetable soup?

The nutritional information for homemade low cal vegetable soup is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 26.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

What Dietary Needs Does homemade low cal vegetable soup Meet?

The dietary needs meet for homemade low cal vegetable soup is Vegetarian


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