Lunch

OLD FASHIONED HOMEMADE VEGETABLE SOUP is for Lunch.

OLD FASHIONED HOMEMADE VEGETABLE SOUP takes 20 minutes to prepare.

OLD FASHIONED HOMEMADE VEGETABLE SOUP takes 120 minutes to cook.

OLD FASHIONED HOMEMADE VEGETABLE SOUP makes 6 servings.

The ingredients for OLD FASHIONED HOMEMADE VEGETABLE SOUP are:

1/2 c. Onions, raw and chopped
1/2 c. Potato, raw, diced
1/4 can (12 oz.) Yellow Whole Kernel Sweet Corn, drained
1/2 c. Carrots, raw, chopped
1/4 c. Pinto Beans, partially cooked
1/2 c. Green Snap Beans
2 cans. Stewed Tomatoes, undrained
1/2 c. Fresh Broccoli, chopped and diced
1 T. Black Pepper
2 T. Garlic Powder
1/4 tsp. Crushed Red Pepper Flakes
1 tsp. Mrs. Dash Original Blend
2 c. Water

Here is how you make OLD FASHIONED HOMEMADE VEGETABLE SOUP:

Combine all ingredients in large (4 qt. saucepan). Bring to a rolling boil, stirring frequently. Turn burner to lowest level and cook for 2 hours. Be sure to stir frequently to avoid sticking. If Soup is too thick, add more water or tomatoes. Serve with crackers. Makes approx. 5-6 servings.TIP: Frozen, cut Okra can be added to ingredients before cooking. You can also substitute veggies as you wish.Number of Servings: 6Recipe submitted by SparkPeople user LADYFOX71.

The nutritional information for OLD FASHIONED HOMEMADE VEGETABLE SOUP is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 469.3 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 6.2 g
• Protein: 5.7 g

The dietary needs meet for OLD FASHIONED HOMEMADE VEGETABLE SOUP is Vegetarian