The recipe Pureed Vegetable Soup

Made From Scratch Recipes

Pureed Vegetable Soup recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Pureed Vegetable Soup!

Pureed Vegetable Soup

Pureed Vegetable Soup Recipe
Pureed Vegetable Soup

This is pretty easy, just let it simmer for a while to meld flavors, then zap with a handheld blender to make it creamy. The amount of water can be adjusted for thinner/thicker soup, also adding to simmer time will make thicker soup. I take out a few brocolli florettes before blending and add them back for more interest.

What Course Is Pureed Vegetable Soup?

Pureed Vegetable Soup is for Lunch.


How Long Does Pureed Vegetable Soup Recipe Take To Prepare?

Pureed Vegetable Soup takes 10 minutes to prepare.


How Long Does Pureed Vegetable Soup Recipe Take To Cook?

Pureed Vegetable Soup takes 15 minutes to cook.


How Many Servings Does Pureed Vegetable Soup Recipe Make?

Pureed Vegetable Soup makes 3 servings.


What Are The Ingredients For Pureed Vegetable Soup Recipe?

The ingredients for Pureed Vegetable Soup are:

1 Cup Broccoli
1 Cup Carrots
1 Cup Cauliflower
1/2 Cup Onion
2 Cloves Garlic
3 Chicken Bouillon Cubes
4 Cups Water
3 Tablespoons Butter
1/2 Teaspoon Fresh Ground Black Pepper


How Do I Make Pureed Vegetable Soup?

Here is how you make Pureed Vegetable Soup:

This makes about 3 servings of 1 cup each.Chop up vegetables.Add vegetables, water, bouillon to stock pot.Low simmer for about 10 minutes.Add fresh pepper.Set aside a few pretty florettes for later.Blend mixture with hand blender briefly.Add florettes back in.Pour into 3 bowls.Add 1 Tablespoon of yummy butter on top of each!Number of Servings: 3Recipe submitted by SparkPeople user ZOFTIGNOMORE.


What's The Nutritional Info For Pureed Vegetable Soup?

The nutritional information for Pureed Vegetable Soup is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 11.9 g
  • Cholesterol: 30.5 mg
  • Sodium: 163.8 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.5 g

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