Lunch

Vegetable Lentil Soup is for Lunch.

Vegetable Lentil Soup takes several minutes to prepare.

Vegetable Lentil Soup takes several minutes to cook.

Vegetable Lentil Soup makes 10 servings.

The ingredients for Vegetable Lentil Soup are:

2 cups lentils
2 slices bacon (diced)
1/2 c. chopped onion
1 c. diced celery (diced)
3 medium carrots (diced)
2 T. dried parsley
1 clove minced garlic
2-1/2 t. salt
1/4 t. pepper
1/2 t. oregano
2 c. chopped tomatoes
2 T. red wine vinegar
8 c. water (or chicken broth)

Here is how you make Vegetable Lentil Soup:

render bacon in a stockpot and then saute vegetables until translucent. Add water, lentils, tomatoes and seasonings and simmer for 30 minutesServing Size: makes about 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MLBRANT.

The nutritional information for Vegetable Lentil Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 74.8

• Total Fat: 1.0 g
• Cholesterol: 1.1 mg
• Sodium: 634.0 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 4.5 g
• Protein: 4.7 g