Lunch

Vegetable Noodle Soup is for Lunch.

Vegetable Noodle Soup takes 10 minutes to prepare.

Vegetable Noodle Soup takes 20 minutes to cook.

Vegetable Noodle Soup makes 6 servings.

The ingredients for Vegetable Noodle Soup are:

Imagine Organic No Chicken Broth 1pkg/4cups
1/2 pkg bagged cole slaw
1 C broccoli slaw
2 TB chopped fresh garlic
1 1/2 C egg noodles (measured dry)
1/2 tsp. sea salt
1/2 tsp. ground black pepper
1/2 tsp. dried thyme or 1 1/2 tsp. fresh
Other herbs to your taste.
As noodles cook, you may need to add some water so that your soup has the texture you want.

Here is how you make Vegetable Noodle Soup:

It takes hardly any time to prepare this tasty soup. Simmer for about 20 minutes, or until it reaches the textures you like.Use your imagination in seasoning. If you want a little richer flavor, powdered vegetable stock from the health food store is good. I use unsalted type.If you want a Vegan soup, simply use noodles that have no eggs. To increase protein, add tofu, beans, whatever suits your fancy.Makes about 8 servings of 1 cup each.Number of Servings: 6

The nutritional information for Vegetable Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 61.8

• Total Fat: 0.4 g
• Cholesterol: 9.0 mg
• Sodium: 318.5 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g

The dietary needs meet for Vegetable Noodle Soup is Vegetarian