Lunch

Very Easy Slow Cooker Vegetable Soup with bacon is for Lunch.

Very Easy Slow Cooker Vegetable Soup with bacon takes 10 minutes to prepare.

Very Easy Slow Cooker Vegetable Soup with bacon takes 360 minutes to cook.

Very Easy Slow Cooker Vegetable Soup with bacon makes 6 servings.

The ingredients for Very Easy Slow Cooker Vegetable Soup with bacon are:

Carrots, raw, 1 kilo
Celery, raw, 1 bunch
Canned Tomatoes, 2 cans
*Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4"
New Season Frozen Mixed Vegetables (Aldi Australia), 500 gram(s)
Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon
Red Ripe Tomatoes, 4 large whole (3" dia)
Garlic, 3 cloves
Water, tap, 4 cups (8 fl oz)
Bacon, 3 medium rashers

Here is how you make Very Easy Slow Cooker Vegetable Soup with bacon:

This couldn't be easier - simply chop the vegetables, crush the garlic, cut the bacon into small pieces and then put all of the ingredients into a large slow cooker and turn it on high and leave it for about 6 hours.Serving Size: Makes 6 large bowlsNumber of Servings: 6Recipe submitted by SparkPeople user SASQUIHANA1.

The nutritional information for Very Easy Slow Cooker Vegetable Soup with bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.4

• Total Fat: 3.5 g
• Cholesterol: 2.7 mg
• Sodium: 373.0 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 9.5 g
• Protein: 7.8 g