Lunch

Blackeye Pea BBQ veggie soup is for Lunch.

Blackeye Pea BBQ veggie soup takes 20 minutes to prepare.

Blackeye Pea BBQ veggie soup takes 120 minutes to cook.

Blackeye Pea BBQ veggie soup makes 10 servings.

The ingredients for Blackeye Pea BBQ veggie soup are:

2 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added
2 cup Great Value Diced Tomatoes (in Tomato juice)
2 cup Bush's Blackeye Peas
2 cup Green Giant Whole Kernel Sweet Corn
28 tbsp Kraft Spicy Honey Barbecue Sauce (by ERICJAMESNYC)
8 serving GREAT VALUE ONION RECIPE SOUP AND DIP MIX (by MARILYN19591)
20 oz Beef, 90% Lean Ground Beef from Sirloin
2 tsp minced garlic - jar (by HROTHGAR950)
6 cup (8 fl oz) Water, tap

Here is how you make Blackeye Pea BBQ veggie soup:

Cook the ground meat first, when the meat is 80% cooked, add a pack of onion recipe soup & dip mix, add a half of a cup of water.The other ingredients, I just threw in a pot, added the spicy honey BBQ sauce, and rinsed the bottle an added that too. I let the soup boil for about 1.5 hours, constantly stirring. Then I turned the heat on low and let it simmer for a few hours. Add salt to taste. I measured one cup in a freezer bag. Lay flat, to freeze. It's a grab and go lunch in the morning before going out the door. Make sure you put it down in larger plastic zip bag, so when it starts thawing there will not be a mess. Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user JDCTEACHMI.

The nutritional information for Blackeye Pea BBQ veggie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 280.0

• Total Fat: 6.0 g
• Cholesterol: 35.0 mg
• Sodium: 1,537.8 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 3.6 g
• Protein: 15.1 g

The dietary needs meet for Blackeye Pea BBQ veggie soup is Low Carb