Lunch

Creamy Veggie Soup is for Lunch.

Creamy Veggie Soup takes 10 minutes to prepare.

Creamy Veggie Soup takes 120 minutes to cook.

Creamy Veggie Soup makes 6 servings.

The ingredients for Creamy Veggie Soup are:

2 beets, 1 onion, 2 cups celery, 1 cup green pepper,4 carrots, 1 cucumber and 2 cups broth.

Here is how you make Creamy Veggie Soup:

slow cook all the veggies with broth then mash and transfer to blender.Serving Size:?makes 6 cups

The nutritional information for Creamy Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 54.6

• Total Fat: 0.3 g
• Cholesterol: 1.7 mg
• Sodium: 406.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.5 g
• Protein: 2.2 g