Lunch

LIGHT CAULIFLOWER VEGGIE SOUP is for Lunch.

LIGHT CAULIFLOWER VEGGIE SOUP takes 20 minutes to prepare.

LIGHT CAULIFLOWER VEGGIE SOUP takes 60 minutes to cook.

LIGHT CAULIFLOWER VEGGIE SOUP makes 10 servings.

The ingredients for LIGHT CAULIFLOWER VEGGIE SOUP are:

Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
Cauliflower, raw, 1 head, medium (5-6" dia)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
Onions, raw, 1 large
Garlic, 5 clove
Zucchini, baby, 3 medium
Osem chicken consomme 4 tsp
SALT AND PEPPER TO TASTE
6 CUP WATER

Here is how you make LIGHT CAULIFLOWER VEGGIE SOUP:

SAUTEE DICED ONION AND GARLIC IN PAM UNTILL BRONED. ADD ALL VEGGIES AND WATERCOOK X 45 MIN OR UNTILL TENDER.REMOVE FROM HEAT, COOL AND PUREE WITH IMMERSION BLENDER OR REGULAR BLENDER . ET VOILA!Serving Size: MAKES 15 SERVINGSNumber of Servings: 10Recipe submitted by SparkPeople user THINMD3.

The nutritional information for LIGHT CAULIFLOWER VEGGIE SOUP is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 39.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 378.8 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.6 g
• Protein: 1.8 g

LIGHT CAULIFLOWER VEGGIE SOUP is French cuisine.

The dietary needs meet for LIGHT CAULIFLOWER VEGGIE SOUP is Vegetarian