Lunch

Low Carb Veggie Soup is for Lunch.

Low Carb Veggie Soup takes 15 minutes to prepare.

Low Carb Veggie Soup takes 60 minutes to cook.

Low Carb Veggie Soup makes 4 servings.

The ingredients for Low Carb Veggie Soup are:

2 tbsp EVOO
1 Celery Rib
Dried Thyme and Parsley
1 Medium Zucchini
1 Medium Onion
1 cup chopped green beans
1 garlic clove
salt/pepper
4 cups Low Sodium Veggie Broth
1 large Tomato

Here is how you make Low Carb Veggie Soup:

Saute celery, onion, garlic and thyme in EVOO until soft. Add zucchini, green beans, salt/pepper, broth and tomatoes. Bring to a boil - reduce and simmer 10 minutes. Add in parsley and cook another 50 minutes on low. Number of Servings: 4Recipe submitted by SparkPeople user COWGIRLUPCOS.

The nutritional information for Low Carb Veggie Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.4

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 2,261.5 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 7.4 g
• Protein: 4.3 g

The dietary needs meet for Low Carb Veggie Soup is Low Carb