Lunch

Veggie Noodle Soup is for Lunch.

Veggie Noodle Soup takes 10 minutes to prepare.

Veggie Noodle Soup takes 20 minutes to cook.

Veggie Noodle Soup makes 6 servings.

The ingredients for Veggie Noodle Soup are:

1 box low sodium chicken broth
1 can low sodium chicken broth
1 can regular chicken broth
1 can diced tomatoes with no salt added
1 bag mixxed veggies
1 med. zucchini
1 med. yellow squash
1 cup of fresh spinach, chopped
4 oz. cooked Barilla Plus Pasta

Here is how you make Veggie Noodle Soup:

Makes 6 servings.Boil pasta according to package directions. Drain and rinse with cold water.Meanwhile, bring broth and tomatoes to a boil. Add zucchini and sqush and let boil for 3 minutes. Add frozen veggies. Bring back to boil and allow to boil for 2 minutes. Add pasta and return to a boil for 1 minute. Turn off heat, stir in spinach and serve.Number of Servings: 6Recipe submitted by SparkPeople user KMB246.

The nutritional information for Veggie Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 136.9

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 768.1 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 5.4 g
• Protein: 7.5 g