Lunch

Wonton Soup Base is for Lunch.

Wonton Soup Base takes several minutes to prepare.

Wonton Soup Base takes several minutes to cook.

Wonton Soup Base makes 1 servings.

The ingredients for Wonton Soup Base are:

2 c. chicken broth
1/2. c sliced mushrooms
1 c raw bean sprouts
1/4 c. sugar snap peas, rough chopped
1/4 c. cilantro, rough chopped
1 T. lemon juice
Siracha sauce to taste
4 wontons from wonton recipe

Here is how you make Wonton Soup Base:

Bring broth and mushrooms to a boil. Add frozen wontons. Simmer for 12 to 15 minutes. Meanwhile prepare the remaining veggies and place in a bowl. Top the veggies with siracha sauce and lemon juice. Pour boiling broth mixture over the raw veggies. EnjoyServing Size: 1 3 c. bowl of soupNumber of Servings: 1Recipe submitted by SparkPeople user JNSCARFE.

The nutritional information for Wonton Soup Base is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 81.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,817.9 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.9 g
• Protein: 5.0 g