The recipe Gi's Southwest Chile (1 serving = 1 cup)

Made From Scratch Recipes

Gi's Southwest Chile (1 serving = 1 cup) recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Gi's Southwest Chile (1 serving = 1 cup)!

Gi's Southwest Chile (1 serving = 1 cup)

Gi's Southwest Chile (1 serving = 1 cup) Recipe
Gi's Southwest Chile (1 serving = 1 cup)

Turkey chile with beans and corn for that southwest flavor and texture.

What Course Is Gi's Southwest Chile (1 serving = 1 cup)?

Gi's Southwest Chile (1 serving = 1 cup) is for Lunch.


How Long Does Gi's Southwest Chile (1 serving = 1 cup) Recipe Take To Prepare?

Gi's Southwest Chile (1 serving = 1 cup) takes 30 minutes to prepare.


How Long Does Gi's Southwest Chile (1 serving = 1 cup) Recipe Take To Cook?

Gi's Southwest Chile (1 serving = 1 cup) takes 30 minutes to cook.


How Many Servings Does Gi's Southwest Chile (1 serving = 1 cup) Recipe Make?

Gi's Southwest Chile (1 serving = 1 cup) makes 8 servings.


What Are The Ingredients For Gi's Southwest Chile (1 serving = 1 cup) Recipe?

The ingredients for Gi's Southwest Chile (1 serving = 1 cup) are:

Non-stick spray
2 lbs. 93% lean ground turkey
1 cup black beans
2 cups frozen corn
1 cup water
2 cups spaghetti sauce
1 Box Mrs. Fowler's False Alarm Chili Kit


How Do I Make Gi's Southwest Chile (1 serving = 1 cup)?

Here is how you make Gi's Southwest Chile (1 serving = 1 cup):

Cook turkey until browned in a Dutch Oven that has been coated with non-stick spray. Add Mrs. Fowler's Chile Mix (without Maza packet), spaghetti sauce, water and beans and let cook for 20minutes. Throw in corn about 5 minutes before serving. Makes 8 one-cup servings.


What's The Nutritional Info For Gi's Southwest Chile (1 serving = 1 cup)?

The nutritional information for Gi's Southwest Chile (1 serving = 1 cup) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 5.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 427.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 15.1 g

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