The recipe Jawla (Spicy Dried Prawns)

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Jawla (Spicy Dried Prawns) recipe is a Indian Lunch meal that takes 20 minutes to make. If you enjoy Indian for Lunch, you will like Jawla (Spicy Dried Prawns)!

Jawla (Spicy Dried Prawns)

Jawla (Spicy Dried Prawns) Recipe
Jawla (Spicy Dried Prawns)

tangy, spicy pungent prawns as a lunch item, served with roti

What Course Is Jawla (Spicy Dried Prawns)?

Jawla (Spicy Dried Prawns) is for Lunch.


How Long Does Jawla (Spicy Dried Prawns) Recipe Take To Prepare?

Jawla (Spicy Dried Prawns) takes 5 minutes to prepare.


How Long Does Jawla (Spicy Dried Prawns) Recipe Take To Cook?

Jawla (Spicy Dried Prawns) takes 20 minutes to cook.


How Many Servings Does Jawla (Spicy Dried Prawns) Recipe Make?

Jawla (Spicy Dried Prawns) makes 3 servings.


What Are The Ingredients For Jawla (Spicy Dried Prawns) Recipe?

The ingredients for Jawla (Spicy Dried Prawns) are:

100 gms dried prawns
1 medium onion chopped
1 large tomato chopped
3 green chillies
1.5 tbsp ginger garlic paste
1 tsp garam masala
red chilli powder
1 tbsp lime juice
1/4 cup coriander leaves chopped


How Do I Make Jawla (Spicy Dried Prawns)?

Here is how you make Jawla (Spicy Dried Prawns):

soak dried prawns and wash thoroughlyheat oil and fry onions until softadd ginger garlic paste and minced green chilliessaute for 3-4 minadd tomatoes and prawns, cook 5-10 min until tomatoes are cooked well stir in salt, garam masala, red chilli, lime juice and coriander leaves and serve with chapati/phulkaNumber of Servings: 3Recipe submitted by SparkPeople user ARPITAK.


What's The Nutritional Info For Jawla (Spicy Dried Prawns)?

The nutritional information for Jawla (Spicy Dried Prawns) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 8.1 g
  • Cholesterol: 153.7 mg
  • Sodium: 653.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.1 g

What Type Of Cuisine Is Jawla (Spicy Dried Prawns)?

Jawla (Spicy Dried Prawns) is Indian cuisine.


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