Lunch

Spicy Eggplant (terong Balado) is for Lunch.

Spicy Eggplant (terong Balado) takes 10 minutes to prepare.

Spicy Eggplant (terong Balado) takes several minutes to cook.

Spicy Eggplant (terong Balado) makes 6 servings.

The ingredients for Spicy Eggplant (terong Balado) are:

1 lb. purple eggplants
1 Tbs. lime juice
15 Tbs. vegetable oil

Spice Paste Ingredients:

100 gram red chilies
½ tsp. salt
1 tomato
½ tsp. shrimp paste
7 small-sized shallots

Here is how you make Spicy Eggplant (terong Balado):

Cut each eggplant in half and cut again in 2 or 4 pieces. Heat 10 Tbs. oil and deep fry the eggplant pieces. Cover the wok and let it stand for a while. Open cover and turn the eggplants side to side until soft and well cooked. Put eggplant pieces onto a serving platter. Combine all spice paste ingredients and grind coarsely. Heat 5 Tbs. oil over medium high heat and sauté the spice paste for about 2 minutes. Pour the lime juice over the spice paste. Then, lastly pour the sauted spice paste onto the eggplant pieces and ready to serveNumber of Servings: 6Recipe submitted by SparkPeople user DRKANIA.

The nutritional information for Spicy Eggplant (terong Balado) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.2

• Total Fat: 35.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.8 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 2.3 g
• Protein: 1.0 g

Spicy Eggplant (terong Balado) is Asian cuisine.

The dietary needs meet for Spicy Eggplant (terong Balado) is Vegetarian