Lunch

Spicy Shirataki Noodles (adapted from Vegetarian Times) is for Lunch.

Spicy Shirataki Noodles (adapted from Vegetarian Times) takes 10 minutes to prepare.

Spicy Shirataki Noodles (adapted from Vegetarian Times) takes 15 minutes to cook.

Spicy Shirataki Noodles (adapted from Vegetarian Times) makes 4 servings.

The ingredients for Spicy Shirataki Noodles (adapted from Vegetarian Times) are:

4 Tbsp Tamari low sodium
2.5 Tbsp fresh Lime juice
1Tbsp light brown sugar
2 tsp sriracha sauce
1Tbsp oil
2 Tbsp chopped jalapeno pepper
3 Cloves of garlic, minced
1 Onion , sliced
1 Red bell pepper sliced
2 Baby bok choi ,cut into quarters and then halved
1/2 cup fresh basil
16 oz shirataki noodles

Here is how you make Spicy Shirataki Noodles (adapted from Vegetarian Times):

Wash the Shirataki noodles several times and dry them off.Whisk together Tamari, Lime juice , Brown sugar and Sriracha in a bowl ,set aside.Heat oil in wok medium to high heat add jalapeno and Garlic cook for 1 minute. Add Onion ,Pepper, and Bok choi ,stir fry for 5 min. Add Tamari mix and the washed and dried Shirataki noodles simmer 3 to 5 minutes toss with basil and serve.Serving Size:?makes 4 servings @4 oz pasta + veggies.

The nutritional information for Spicy Shirataki Noodles (adapted from Vegetarian Times) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.2

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 742.7 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.1 g
• Protein: 3.5 g

Spicy Shirataki Noodles (adapted from Vegetarian Times) is Asian cuisine.