Lunch

Layered Baked Macaroni w/ Spinach is for Lunch.

Layered Baked Macaroni w/ Spinach takes 10 minutes to prepare.

Layered Baked Macaroni w/ Spinach takes 60 minutes to cook.

Layered Baked Macaroni w/ Spinach makes 16 servings.

The ingredients for Layered Baked Macaroni w/ Spinach are:

12 oz elbow macaroni

6 oz ground turkey
6 sugar cubes
0.25 tsp fine salt
0.25 tsp black pepper
1 meduim steak tomato
1 small bottle Ragu spahetti sauce

2 cups spinach

0.25 cup Ricotta Cheese
0.25 cup cottage cheese
0.25 cup mozzorella cheese
1 serving vanilla yoghurt

Here is how you make Layered Baked Macaroni w/ Spinach:

Preheat oven to 4251. Cook Elbow Macaroni as per package directions.2. brown turkey in a pan, add salt, sugar, pepper and salt; add chopped fresh tomato and wait 5 minutes; add tomato sauce and simmer for 5 minutes.3. Whip all cheeses and yoghurt in a mixing bowl.3. In a baking dish, mix Steps 2 & 3; neatly layer spinach on top; spread the cheese mixture over the Spinach.4. Cover baking dish with foil and bake for 30 minutes.5. Remove foil and bake for another 7-10 minutes or until cheese mixture is melted and brown. Serving Size: makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user CLAMGCM.

The nutritional information for Layered Baked Macaroni w/ Spinach is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 169.8

• Total Fat: 3.3 g
• Cholesterol: 10.6 mg
• Sodium: 449.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.3 g
• Protein: 7.5 g