Lunch

Spinach Balls is for Lunch.

Spinach Balls takes several minutes to prepare.

Spinach Balls takes several minutes to cook.

Spinach Balls makes 36 servings.

The ingredients for Spinach Balls are:

2 packages frozen chopped spinach (defrosted), approx 300 grams each
1 egg
2 egg whites
4 green onions
1 package chicken stuffing mix, approx 120 grams
1 cup grated light Parmesan Cheese
1/4 cup extra virgin olive oil
Cooking spray

Here is how you make Spinach Balls:

1.Preheat oven to 350F.2.Squeeze a small portion of the moisture from defrosted spinach and place in a large mixing bowl.3.Add whole egg and egg whites (reserve 1 yolk for the Sweet Hot Mustard).4.Finely chop green onions, adding to bowl as you chop. 5.Add stuffing mix, Parmesan cheese and extra virgin olive oil. Stir ingredients until well combined. Feel free to use your hands.6.Spray baking sheet with cooking spray. 7.Form mixture into bite size balls and place on baking sheet. Place in hot oven. Set timer for 15 minutes.Number of Servings: 36Recipe submitted by SparkPeople user MRSSARAHPHALEN.

The nutritional information for Spinach Balls is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 77.5

• Total Fat: 7.2 g
• Cholesterol: 8.1 mg
• Sodium: 69.5 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.3 g
• Protein: 2.0 g

The dietary needs meet for Spinach Balls is Vegetarian