The recipe Spinach Couscous

Made From Scratch Recipes

Spinach Couscous recipe is a Lunch meal that takes 7 minutes to make. If you enjoy for Lunch, you will like Spinach Couscous!

Spinach Couscous

Spinach Couscous Recipe
Spinach Couscous

Whole Wheat Organic Couscous, with a Reduced Fat Crumbled Feta, a Frozen Spinach.

What Course Is Spinach Couscous?

Spinach Couscous is for Lunch.


How Long Does Spinach Couscous Recipe Take To Prepare?

Spinach Couscous takes 2 minutes to prepare.


How Long Does Spinach Couscous Recipe Take To Cook?

Spinach Couscous takes 7 minutes to cook.


How Many Servings Does Spinach Couscous Recipe Make?

Spinach Couscous makes 4 servings.


What Are The Ingredients For Spinach Couscous Recipe?

The ingredients for Spinach Couscous are:

1 10oz pkg Frozen Spinach
1 package Reduced Fat Feta
1 cup, dry, Couscous (made according to package.)


How Do I Make Spinach Couscous?

Here is how you make Spinach Couscous:

Nuke couscous and spinach according to package. Bonus vitamins if part of the water used to make the couscous was pressed out of the spinach!Eat with an orange to take advantage of the vitamins in the spinach! Number of Servings: 4Recipe submitted by SparkPeople user WEYRCAT.


What's The Nutritional Info For Spinach Couscous?

The nutritional information for Spinach Couscous is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.4
  • Total Fat: 5.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 356.2 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 8.7 g
  • Protein: 16.7 g

What Dietary Needs Does Spinach Couscous Meet?

The dietary needs meet for Spinach Couscous is Vegetarian


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