Lunch

Spinach ricotta frittata is for Lunch.

Spinach ricotta frittata takes 10 minutes to prepare.

Spinach ricotta frittata takes 45 minutes to cook.

Spinach ricotta frittata makes 6 servings.

The ingredients for Spinach ricotta frittata are:

2 Tbsp olive oil
6 large eggs
3/4 cup part skim ricotta
1 package frozen spinach

Here is how you make Spinach ricotta frittata:

Preheat oven to 375.Coat an oven-safe skillet with 2 Tbsp olive oil. Heat on stove over medium heat.Mix eggs, ricotta, and spinach in a bowl.Cook until the eggs have started to set, about 3-5 minutes, then transfer to the oven.Bake 25-35 minutes. until eggs are fully set. Turn out onto a plate and serve, or eat at room temperature.Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user CDCOVINGTON.

The nutritional information for Spinach ricotta frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.5

• Total Fat: 11.8 g
• Cholesterol: 195.6 mg
• Sodium: 133.6 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.1 g
• Protein: 11.0 g

The dietary needs meet for Spinach ricotta frittata is Vegetarian