Lunch

Spinach lasagna is for Lunch.

Spinach lasagna takes 30 minutes to prepare.

Spinach lasagna takes 45 minutes to cook.

Spinach lasagna makes 12 servings.

The ingredients for Spinach lasagna are:

1/2 box lasagna noodles (~12 noodles)
2 cups part skim ricotta cheese
10 oz shredded mozzarella cheese, split
1 bag frozen spinach
5-6 cups tomato sauce (~60-70 calories per 1/2 cup)

Here is how you make Spinach lasagna:

1. Cook noodles according to directions on box.2. In large pot, mix all but 1 cup cup of sauce with bag of spinach. In separate bowl, mix all ricotta + 6 oz of mozzarella cheese.3. Taking 1/4 cup of sauce, layer along bottom of baking dish. Layer one layer of noodles (~3 noodles). Top with sauce mixture, then layer with cheese mixture.4. Repeat step 3 two more times. 5. Add final layer of noodles. Top with remaining sauce (without spinach) and with remaining cheese.Baking directions1. Pre-heat oven to 350*2. Cook for ~45 minutes, or until cheese melted and browned.3. Let stand for ~10 minutes to cool before cutting.Can be prepared in advance and stored in fridge until time to cook. If so, allow to come to room temperature before putting in oven.Number of Servings: 12Recipe submitted by SparkPeople user PAMMI1313.

The nutritional information for Spinach lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.3

• Total Fat: 9.4 g
• Cholesterol: 25.8 mg
• Sodium: 600.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.9 g
• Protein: 14.6 g

Spinach lasagna is Italian cuisine.

The dietary needs meet for Spinach lasagna is Vegetarian