Lunch

Steve's Spinach Mushroom Quiche is for Lunch.

Steve's Spinach Mushroom Quiche takes several minutes to prepare.

Steve's Spinach Mushroom Quiche takes several minutes to cook.

Steve's Spinach Mushroom Quiche makes 8 servings.

The ingredients for Steve's Spinach Mushroom Quiche are:

Crust:
1 cup flour
1 tsp salt
1/3 cup shortening
3-4 Tbsp ice water

Filling:
3 eggs
1.5 cups half and half
couple pinches of salt
3 cups fresh spinach, chopped
1 medium onion
2 cups mushrooms, chopped
3 oz cheese (cheddar, muenster, gruyere, etc.)

Here is how you make Steve's Spinach Mushroom Quiche:

1. Form crust: mix flour and salt; cut in shortening; stir in water; form ball; chill.2. Preheat oven to 350F.3. Saute mushrooms in butter until brown; remove from heat and replace with onion.4. Stir eggs and half and half to form 'royale'.5. Grate cheese, chop spinach, and blend.6. Roll out pie crust and line greased 8-9" straight-edged or sloped-edged pan. Fill with onions, mushrooms, and spinach-cheese mixture. Pour royale over filling.7. Bake 45-55 minutes. Remove and cool. Slice.Serving Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Steve's Spinach Mushroom Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.5

• Total Fat: 21.2 g
• Cholesterol: 108.4 mg
• Sodium: 121.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.1 g
• Protein: 8.9 g