Lunch

Spinach Empanadas(Spinach Patties) is for Lunch, Snack.

Spinach Empanadas(Spinach Patties) takes 20 minutes to prepare.

Spinach Empanadas(Spinach Patties) takes 25 minutes to cook.

Spinach Empanadas(Spinach Patties) makes 6 servings.

The ingredients for Spinach Empanadas(Spinach Patties) are:

Flour, white, 2 cup
Olive Oil, 1/2 cup
Butter, salted, 1 tbsp
Salt, 1 tsp
Water, tap, 8 fl oz
Spinach, fresh, 1 package (10 oz)
Garlic, 1 clove
Onions, raw, .5 cup, chopped
Dash
Pepper, black, 1 tsp

Here is how you make Spinach Empanadas(Spinach Patties):

Preparation: Stuffing: Whiten the spinach soon passing it through boiling water and cooling quickly in water with ice. Chop spinach very finely, sauté garlic and the onion in just a little bit of olive oil add whitened spinach. Let refresh, until next day on the refrigerator. Mix the first four ingredients with the hands until obtaining small grumps, adding the cold water by spoonfuls and continue uniting until obtaining neither a very hard nor very smooth mass. Let rest for 10-15 minutes. Stretch with a roller pin and cut rounds of approximately 5”. Place a generous portion of spinach stuffing in center, paint edges with water, you close the Empanada (patty) one pressing with the fingers and decorative edged with fork.Makes 6 Empanada(Patties)Number of Servings: 6Recipe submitted by SparkPeople user LYLI_NADEAU.

The nutritional information for Spinach Empanadas(Spinach Patties) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.6

• Total Fat: 21.6 g
• Cholesterol: 5.3 mg
• Sodium: 83.1 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 2.6 g
• Protein: 6.2 g

Spinach Empanadas(Spinach Patties) is Spanish cuisine.

The dietary needs meet for Spinach Empanadas(Spinach Patties) is Vegetarian