Lunch

Spinach Crust Pizza is for Lunch.

Spinach Crust Pizza takes 45 minutes to prepare.

Spinach Crust Pizza takes 40 minutes to cook.

Spinach Crust Pizza makes 6 servings.

The ingredients for Spinach Crust Pizza are:

Spinach, frozen, 1 package (10 oz) yields (remove)
Egg, fresh, 2 large (remove)
Egg substitute, liquid (Egg Beaters), 0.75 cup (remove)
Parmesan Cheese, grated, 0.25 cup (remove)
Tomato Sauce, 1 cup (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Ground Turkey, 1 unit, yield from 1 lb raw (remove)
Onions, raw, 0.50 cup, chopped (remove)
Mozzarella Cheese, part skim milk, 6 oz (remove)

Here is how you make Spinach Crust Pizza:

Heat oven to 350. Spary 13 x 9 baking dish. Thaw spinach and drain until dry. Mix together first 4 ingredients, spread in prepared pan. Bake for 30 minutes or until it pulls away from the side of the pan. While baking brown turkey meat, add peppers onions or whatever toppings you wish for pizza, soften in pan on stove. When "crust" is done. Let cool some. Add the tomato sauce, spread on crust, add toppings and mozarella cheese and enjoy! Very, Very yummy!! Serving Size: makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SUSIE56.

The nutritional information for Spinach Crust Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.2

• Total Fat: 14.9 g
• Cholesterol: 137.8 mg
• Sodium: 588.1 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.1 g
• Protein: 30.7 g