Lunch

Spinach pesto pizza is for Lunch.

Spinach pesto pizza takes 5 minutes to prepare.

Spinach pesto pizza takes 15 minutes to cook.

Spinach pesto pizza makes 1 servings.

The ingredients for Spinach pesto pizza are:

1 whole wheat flax tortilla
2-3 TBSP Kirkland's Basil Pesto
1/2 - 3/4 cup spinach, chopped
thinly sliced onion
thinly sliced peppers (red, yellow, orange or green)
thinly sliced mushrooms
1-2 oz Goat's Cheese
Daiya mozzarella shredded

Here is how you make Spinach pesto pizza:

Preheat oven to 400 degrees.Place tortilla on a pizza stone or pizza pan.Spread pesto over the tortilla, does not need to be on thick. Sprinkle on the onion, pepper, spinach and mushrooms. Drop on goat cheese around pizza and sprinkle on some Daiya mozzarella. Put in oven on center rack and check after 10 mins; these cook very quickly. Cool briefly and then enjoy!Serving Size: 1-2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user FANG8275.

The nutritional information for Spinach pesto pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 647.9

• Total Fat: 44.5 g
• Cholesterol: 36.9 mg
• Sodium: 1,245.5 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 5.9 g
• Protein: 23.0 g

The dietary needs meet for Spinach pesto pizza is Lactose Free