Lunch

grille portabella with spinach and herbs is for Lunch.

grille portabella with spinach and herbs takes 60 minutes to prepare.

grille portabella with spinach and herbs takes 10 minutes to cook.

grille portabella with spinach and herbs makes 4 servings.

The ingredients for grille portabella with spinach and herbs are:

4 portabella caps
1 Tbs olive or canola oil
1 Tbs balsamic vinegar
1/4 tsp oregano
1/4 tsp thyme
1 clove garlic finely chopped
1 oz crumbled feta cheese
1/2 onion , grated
1 cup spinach, packed
4 slices mozarella cheese.
4 slices of tomato

Here is how you make grille portabella with spinach and herbs:

Serves 4in glass bowl mix oil,vinegar,oregano and thyme with the chopped garlic ,salt if you like marinade mushrooms in this for an hour.Meanwhile saute' the grated onion and the spinach until onion is browned and spinach is wilted. let cool then add the feta cheese. Remove the mushrooms from the marinade and divide the spinach mixture between the 4 mushrooms,top with one slice of tomato and the mozzarella.Grill for apx.8-10 min.Number of Servings: 4Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for grille portabella with spinach and herbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.5

• Total Fat: 10.5 g
• Cholesterol: 6.3 mg
• Sodium: 298.7 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.9 g
• Protein: 11.0 g