Lunch

Spinach and Jarlesberg Quiche is for Lunch.

Spinach and Jarlesberg Quiche takes 20 minutes to prepare.

Spinach and Jarlesberg Quiche takes 45 minutes to cook.

Spinach and Jarlesberg Quiche makes 4 servings.

The ingredients for Spinach and Jarlesberg Quiche are:

1 9" Pie crust, standard-type, frozen, ready-to-bake, unenriched
1 cup Egg Product
1 cup Spinach, fresh steamed 1 cup
3 oz jarlesberg cheese , shredded
1/2 cup Half and Half Non-Fat
1/2 cup nonfat milk
.25 tsp Nutmeg, ground

Here is how you make Spinach and Jarlesberg Quiche:

Thaw the pie crust as you prepare your ingredients.Steam and cool your fresh spinach first. Chopping it a bit will help distribute the spinach more evenly in the quiche. Put the spinach in a medium sized mixing bowlMix all the remaining ingredients with the spinach.Preheat your oven to 375 F.Pour the mixture into the pie crust.Bake in the oven for about 45 minutes. Quiche is done when the surface is dry.Serving Size: One 9"quiche, 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BTINCHER2001.

The nutritional information for Spinach and Jarlesberg Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.1

• Total Fat: 16.3 g
• Cholesterol: 0.6 mg
• Sodium: 392.4 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 0.3 g
• Protein: 16.6 g

The dietary needs meet for Spinach and Jarlesberg Quiche is Vegetarian