Lunch

Spinach risotto is for Lunch.

Spinach risotto takes 45 minutes to prepare.

Spinach risotto takes 30 minutes to cook.

Spinach risotto makes 4 servings.

The ingredients for Spinach risotto are:

1 1/2 kg Fresh Spinach
1 large onion, chopped
4 Fresh Thives chopped
Dill weed
1/2 cup White Rice, short grain
5 tbsp olive oil
fresh lemon juice

Here is how you make Spinach risotto:

Clean and wash the spinach very carefully to remove soil. Chop the onions and the fresh thives and saute them in olive oil using a deep saucepan. Cut the cleaned spinach, add the rice, the spinach, dill, salt and water. Cook for 25 minutes. Add more water during cooking if the one you have added has evaporated. Add lemon juice if you like. Serve warm or cold.Number of Servings: 4Recipe submitted by SparkPeople user TATI1506.

The nutritional information for Spinach risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.1

• Total Fat: 18.5 g
• Cholesterol: 0.0 mg
• Sodium: 299.1 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 9.2 g
• Protein: 12.1 g