Lunch

Vegan Spinach Pesto is for Lunch.

Vegan Spinach Pesto takes 5 minutes to prepare.

Vegan Spinach Pesto takes several minutes to cook.

Vegan Spinach Pesto makes 16 servings.

The ingredients for Vegan Spinach Pesto are:

2-2 1/2 cups fresh spinach, leaves and stems removed
1/2 lemon
1/2 cup of nuts (i used 1/4 pine nuts and 1/4 walnuts)
1-2 tablespoons olive oil
1 tbsp nutritional yeast (optional)

Here is how you make Vegan Spinach Pesto:

This is really easy to make and tweak to your tastes. I love walnuts in pesto so i did a combo with pine nuts-- toasted them both in a skillet for few minutes on the stove and put them in the food processor with the spinach, which wilted the leaves a bit and made smoother blending. I went head and did the nutritional info with 2 tblsp oil but you could definitely use less. Makes about a little over a cup.Number of Servings: 16Recipe submitted by SparkPeople user KELKME.

The nutritional information for Vegan Spinach Pesto is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 45.0

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 4.0 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g

The dietary needs meet for Vegan Spinach Pesto is Vegan