Lunch

Yellow Squash Bisque is for Lunch.

Yellow Squash Bisque takes 10 minutes to prepare.

Yellow Squash Bisque takes 25 minutes to cook.

Yellow Squash Bisque makes 8 servings.

The ingredients for Yellow Squash Bisque are:

2 cups of chicken broth

2 lbs of Yellow squash, sliced

2 medium onions, sliced

8oz carton of sour cream

8oz carton of half and half

1.5 tsp of salt

.5 tsp of white ground pepper

Here is how you make Yellow Squash Bisque:

*Combine fist 3 ingredients in a large Dutch Oven.*Bring to a boil. Cover, reduce heat, and simmer 8-10 min or until tender. Remove from heat; let cool 10 minutes.* Pour half of squash mixture into container of an electric blender; process until mixture is smooth, stoping once to scrape down sides. Transfer to a separate container. Repeat the procedure with remaining mixture.* Returen squash misture to Dutch oven; stire in sour cream and next 3 ingredients. *cook over low heat, stiring constantly, just untill thoroughly heated, or cover and chill 2 hrs. *Serve hot or cold.Number of Servings: 8Recipe submitted by SparkPeople user MINKY_2001.

The nutritional information for Yellow Squash Bisque is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 81.5

• Total Fat: 3.7 g
• Cholesterol: 15.0 mg
• Sodium: 730.2 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g