Lunch

Veal Stew (quick) with artichoke hearts is for Lunch.

Veal Stew (quick) with artichoke hearts takes 15 minutes to prepare.

Veal Stew (quick) with artichoke hearts takes 150 minutes to cook.

Veal Stew (quick) with artichoke hearts makes 6 servings.

The ingredients for Veal Stew (quick) with artichoke hearts are:

4 cups (1 quart) Chicken Broth
4 cups shredded Cabbage
1 cup chopped or diced tomatoes
1 pound ground veal
2 cups green beans cut into bite sized pieces
3 cups artichoke pieces

Spices: to your taste: ground pepper, basil, marjoram, thyme, rosemary, cardamom, vegetable powder, chili powder

Here is how you make Veal Stew (quick) with artichoke hearts:

Brown the veal with the spices. Add remaining ingredients except tomatoes. Simmer for 1 hour; Add tomatoes and simmer 30 more minutes. Serving Size:?Makes 6 1.5 cup servings

The nutritional information for Veal Stew (quick) with artichoke hearts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.6

• Total Fat: 6.3 g
• Cholesterol: 81.2 mg
• Sodium: 973.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 5.4 g
• Protein: 20.0 g

The dietary needs meet for Veal Stew (quick) with artichoke hearts is Gluten Free