Lunch

"Pichelsteiner" Stew, Farmer Style is for Lunch.

"Pichelsteiner" Stew, Farmer Style takes 20 minutes to prepare.

"Pichelsteiner" Stew, Farmer Style takes 50 minutes to cook.

"Pichelsteiner" Stew, Farmer Style makes 2 servings.

The ingredients for "Pichelsteiner" Stew, Farmer Style are:

200g pork
200g beef
1tsp oil
1*Mirepoix (Carrots, celery, etc.)
400g potatoes
250g green beans
salt & pepper
parsley

Here is how you make "Pichelsteiner" Stew, Farmer Style:

Makes 2 to 3 servings, more if side dish.Traditional german stew,1) Dice meat and mirepoix vegetables. If you bought the latter pre-packed: Lucky you. I'm a poor student and have to dice my own.2) Braise the diced meat in a big pot. The original recipe asks for a lot more fat. But we're not hard working farmers are we?3) Add the Mirepoix. Fill up with water. Cook. While you do so, peel and dice the potatoes and clean and cut the beans.Add them once the stew is halfway done. I know, "halfway done"?, but it's a traditional recipe back from the time when farmers could estimate the weight of an apple with more precision than my kitchen scale.5) Cook until done. Season. Add parsley for decoration.Hint: Traditional german (and polish) stews only get better with time - we're talking days, not weeks, of course. Freeze some. Leave some for tomorrow.Number of Servings: 2Recipe submitted by SparkPeople user THECOOKIEPRINCE.

The nutritional information for "Pichelsteiner" Stew, Farmer Style is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 772.1

• Total Fat: 24.4 g
• Cholesterol: 132.0 mg
• Sodium: 286.4 mg
• Total Carbs: 89.1 g
• Dietary Fiber: 16.0 g
• Protein: 50.3 g

"Pichelsteiner" Stew, Farmer Style is German cuisine.