The recipe Irish lamb stew

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Irish lamb stew recipe is a Lunch meal that takes 150 minutes to make. If you enjoy for Lunch, you will like Irish lamb stew!

Irish lamb stew

Irish lamb stew Recipe
Irish lamb stew

In this traditional warming stew from the Emerald Isle, lamb shoulder is rendered spoon-tender by a simmer and then a long, slow bake with plenty of filling potatoes and aromatic carrots and onions. For bright color and a bit of verdant sweetness, green peas are tossed in toward the end of the cooking

What Course Is Irish lamb stew?

Irish lamb stew is for Lunch.


How Long Does Irish lamb stew Recipe Take To Prepare?

Irish lamb stew takes 30 minutes to prepare.


How Long Does Irish lamb stew Recipe Take To Cook?

Irish lamb stew takes 150 minutes to cook.


How Many Servings Does Irish lamb stew Recipe Make?

Irish lamb stew makes 6 servings.


What Are The Ingredients For Irish lamb stew Recipe?

The ingredients for Irish lamb stew are:

1500 grams Lamb, Australian, shoulder, arm, trimmed
1000 grams Potato, raw
2 tbsp Parsley
7 medium Carrots, raw
400 gram(s) Onion Yellow, raw(1med 200g) (by MARVINJE)
1.5 cup Peas, frozen
1 tsp Kosher Salt (by SRATERMAN)
1 tsp Pepper, black


How Do I Make Irish lamb stew?

Here is how you make Irish lamb stew:

Heat oven to 250?. Toss lamb, potatoes, parsley, carrots, onions, salt, pepper, and 2 cups water in an 8-qt. Dutch oven; bring to a simmer. Transfer to oven and bake, covered, until lamb is just tender, about 2 hours. Stir in peas; continue to bake, covered, until lamb is very tender, about 30 minutes more. Let sit 20 minutes before serving.Serving Size: makes 6mservingsNumber of Servings: 6Recipe submitted by SparkPeople user KATIADGH.


What's The Nutritional Info For Irish lamb stew?

The nutritional information for Irish lamb stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 529.1
  • Total Fat: 14.9 g
  • Cholesterol: 155.0 mg
  • Sodium: 711.7 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 8.3 g
  • Protein: 55.5 g

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