Lunch

Venison Stew is for Lunch.

Venison Stew takes 60 minutes to prepare.

Venison Stew takes 180 minutes to cook.

Venison Stew makes 1 servings.

The ingredients for Venison Stew are:

1 serving ( 3 oz ) Venison
1 cup, chopped Onions, raw
1 cup Mixed Vegetables, canned
1 cup Peas, canned
1 cup Green Beans, Canned, Premium cut green beans, S&W
1 cup Yellow Sweet Corn, Canned
1 cup Great Value Diced Tomatoes (in Tomato juice)
1 clove Garlic
0.25 tsp Celery Salt (by STACYCAIN20)
1 serving Crackers 0 salt & black peper M&S (by LISAMLINEHAN)
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make Venison Stew:

soak venison in cold salt water to get out access blood. when this is done soak in cold water to remove the salt this process should only take about 1/4 hourstart venison cooking on very slow heat so it can make its own water add 1/2 onion 1/2 garlic and salts & pepper. while venison is cooking cut potato,& onion dice and wash put in clean water to soak out starch.when meat is tender drain potatoes and add to meat cook over low to medium heat until potatoes are about 1/2 done add rest of the onion salts and pepper. Add mixed vegetables, corn beans,peas one at a time after draining. add tomatoes juice and all cooked until Meat, potatoes, and onions are very tender. serve hot Serving Size: 6 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user ALLIEE4.

The nutritional information for Venison Stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 865.8

• Total Fat: 8.7 g
• Cholesterol: 67.2 mg
• Sodium: 2,599.9 mg
• Total Carbs: 147.0 g
• Dietary Fiber: 30.5 g
• Protein: 53.7 g

The dietary needs meet for Venison Stew is Sugar Free