Lunch

Thai Stir Fried Vegetables, "Pad Phak Ruam Mitr" is for Lunch.

Thai Stir Fried Vegetables, "Pad Phak Ruam Mitr" takes several minutes to prepare.

Thai Stir Fried Vegetables, "Pad Phak Ruam Mitr" takes several minutes to cook.

Thai Stir Fried Vegetables, "Pad Phak Ruam Mitr" makes 1 servings.

The ingredients for Thai Stir Fried Vegetables, "Pad Phak Ruam Mitr" are:

2 tablespoons vegetable oil
1 tablespoon coarsely chopped garlic
1 cup broccoli florets
1/2 cup cauliflower florets
1/4 cup shallots, sliced
3 tablespoons water
1/2 cup carrots, sliced
1/2 bell pepper, sliced
1/4 cup snow peas
1/4 cup mushrooms, sliced
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon palm sugar
1 cup spinach leaves
1/2 teaspoon Thai pepper powder

Here is how you make Thai Stir Fried Vegetables, "Pad Phak Ruam Mitr":

Heat vegetable oil and chile oil together in a wok or skillet over medium heat, add garlic and stir until golden brown. Add broccoli, cauliflower, shallots and water. Saute until tender, about 2 minutes, stir in all other ingredients except spinach and pepper powder. Stir fry until just cooked but still crispy. Quickly stir in spinach and remove from heat. Transfer to serving plate, sprinkle with Thai pepper powder. Serve with steamed Thai jasmine riceNumber of Servings: 1Recipe submitted by SparkPeople user MAKANAS2.

The nutritional information for Thai Stir Fried Vegetables, "Pad Phak Ruam Mitr" is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 479.5

• Total Fat: 28.8 g
• Cholesterol: 0.0 mg
• Sodium: 2,819.1 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 8.7 g
• Protein: 10.2 g

Thai Stir Fried Vegetables, "Pad Phak Ruam Mitr" is Asian cuisine.