Lunch

Stuffed Cabbage Rolls is for Lunch.

Stuffed Cabbage Rolls takes 60 minutes to prepare.

Stuffed Cabbage Rolls takes 60 minutes to cook.

Stuffed Cabbage Rolls makes 7 servings.

The ingredients for Stuffed Cabbage Rolls are:

12 Large (7 if very large) Cabbage Leaves
1 beaten egg
1/4 c. Water
1 c. cooked long grain Rice
1/4 c. chopped onion (optional)
1 tsp. Lawry's Poultry Seasoning and Rub
1.5 tsp. Mrs. Dash Garlic & Herb Seasoning
18 oz Extra Lean (98% lean) Ground Beef
8 oz can Tomato Sauce
1 Tbsp. Brown Sugar
1 Tbsp. Lemon Juice

Here is how you make Stuffed Cabbage Rolls:

Combine rice, ground beef and seasonings and refrigerate overnight. Add beaten egg and water to ground beef and rice and mix thoroughly and set aside. Immerse cabbage leaves i boiling water for 3-5 minutes, until limp; drain. Place 1/4 c. meat mixture in center of each leaf and fold sides; fold leaf edges over meat and form into roll. Combine tomato sauce, brown sugar and lemon juice, mixing thoroughly, and pour over cabbage rolls. Simmer, covered for 1 hour; OR, bake, covered, @ 350 degrees. Remove cover for last 5 minutes, or until sauce is desired consistency.Serving Size:?makes 7 Cabbage RollsNumber of Servings: 7Recipe submitted by SparkPeople user PALLADINRN.

The nutritional information for Stuffed Cabbage Rolls is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 306.8

• Total Fat: 13.4 g
• Cholesterol: 81.0 mg
• Sodium: 157.3 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 0.6 g
• Protein: 17.6 g

Stuffed Cabbage Rolls is German cuisine.

The dietary needs meet for Stuffed Cabbage Rolls is Low Fat