Lunch

Stuffed Eggplant is for Lunch.

Stuffed Eggplant takes 15 minutes to prepare.

Stuffed Eggplant takes 30 minutes to cook.

Stuffed Eggplant makes 1 servings.

The ingredients for Stuffed Eggplant are:

1. 3 meduim eggplants
2. 2 meduim sized green pepper
3.Tomato soup
4.Vegetable soup

Here is how you make Stuffed Eggplant:

1.Empty the eggplant from inside and also the green pepper2.Put the the tomato juice in bowl with salt and black peper till you feel it becomes a sauce then add the rice for 10 mins on the cook.3. Then staff the eggplants and the green pepper with the ingredients.4. Put the eggplants and the green peppers in a big pan and immerse them with the vegetable soup and a glass of water .5. Let the cook to be at its low temprature and cover them with the pan's cover .6. Donot open the cover except after 30 mins.No of servings can be from 2 pieces to 3Number of Servings: 1Recipe submitted by SparkPeople user HAGERMONIEM.

The nutritional information for Stuffed Eggplant is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 883.7

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 2,358.1 mg
• Total Carbs: 194.3 g
• Dietary Fiber: 44.5 g
• Protein: 28.2 g

The dietary needs meet for Stuffed Eggplant is Low Fat