Lunch

Stuffed Grape Leaves is for Lunch.

Stuffed Grape Leaves takes 85 minutes to prepare.

Stuffed Grape Leaves takes 60 minutes to cook.

Stuffed Grape Leaves makes 8 servings.

The ingredients for Stuffed Grape Leaves are:

12 sprigs Parsley
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 medium whole (2-3/5" dia) Red Ripe Tomatoes
1.50 cup White Rice, medium grain
3 tbsp Fresh Mint Leaves
.25 cup Olive Oil
75 leaf Grape Leaves
1 serving Lemon, fresh squeezed, juice of one whole lemon
1 serving Green Onion (fresh-1 stalk)
1 tbsp Salt
1 tsp Pepper, black
1 tsp Cumin seed

Here is how you make Stuffed Grape Leaves:

See attached Serving Size:?Serves 6-8 people

The nutritional information for Stuffed Grape Leaves is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.4

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 887.2 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 5.0 g
• Protein: 3.7 g

The dietary needs meet for Stuffed Grape Leaves is Vegetarian