Lunch

Stuffed grilled portabella with pepperoni is for Lunch.

Stuffed grilled portabella with pepperoni takes 5 minutes to prepare.

Stuffed grilled portabella with pepperoni takes 15 minutes to cook.

Stuffed grilled portabella with pepperoni makes 2 servings.

The ingredients for Stuffed grilled portabella with pepperoni are:

2 large portabella mushrooms
1/4c red bell pepper, chopped
1/4c zucchini, chopped
14 slices Hormel pepperoni slices, chopped
2ts Parmesan cheese
mozzarella slices
1/2ts olive oil

Here is how you make Stuffed grilled portabella with pepperoni:

1. chop red bell pepper, zucchini and pepperoni2. clean out mushroom by removing stem and gills. Be careful not to break mushroom.3. on medium heat saute bell pepper and zucchini in olive oil for about 4-5 minutes or until just barely soft.4. mix bell pepper, zucchini, pepperoni and parmesan cheese in a bowl and then place in mushroom.5. place roma tomato slice on top of mixture and then cover in mozzarella slices. 6. place on grill and cook for 5-10 minutes on medium heat or until cheese melts. (lower heat if cheese is melting before mushroom is softened.)Serving Size: makes 2 mushroomsNumber of Servings: 2Recipe submitted by SparkPeople user JACOSAURUS.

The nutritional information for Stuffed grilled portabella with pepperoni is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 251.7

• Total Fat: 15.9 g
• Cholesterol: 43.4 mg
• Sodium: 486.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.7 g
• Protein: 18.8 g