The recipe Stuffed Mushroom

Made From Scratch Recipes

Stuffed Mushroom recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Stuffed Mushroom!

Stuffed Mushroom

Stuffed Mushroom Recipe
Stuffed Mushroom

For vegetarians & vegans who are looking for a healthy meal with under 200 calories that still tastes great....

What Course Is Stuffed Mushroom?

Stuffed Mushroom is for Lunch.


How Long Does Stuffed Mushroom Recipe Take To Prepare?

Stuffed Mushroom takes 15 minutes to prepare.


How Long Does Stuffed Mushroom Recipe Take To Cook?

Stuffed Mushroom takes 30 minutes to cook.


How Many Servings Does Stuffed Mushroom Recipe Make?

Stuffed Mushroom makes 1 servings.


What Are The Ingredients For Stuffed Mushroom Recipe?

The ingredients for Stuffed Mushroom are:

1 Large Mushroom
1 Cup Baby Spinach (fresh & washed)
1 Carrot (peeled & sliced)
3 tbsp lentils
1 tsp olive oil
70 grams boiled brown rice


How Do I Make Stuffed Mushroom?

Here is how you make Stuffed Mushroom:

Pre-heat oven to 180 degress celcius. FILLINGIn a pan, heat the oil and add the sliced carrots. Stir until cooked 3/4. It may be helpful to add a few drops of water to stop burning or use a non-stick pan. Place the lentils in a seperate saucer and bring to the boil until cooked (just soft). After the carrots have finished cooking, add the lentils to them (drain them from water before doing this) and mix well while still on the stove. Add in the baby spinach and fold in well until they slightly collapse. Take filling of heat and set aside. MUSHROOM (Try and select a very large mushroom to make it easier to stuff). Wash and clean the mushroom.Take the stem off the mushroom and remove as much of the inside as you possibly can. Spoon in the filling taking care not to overfill. Place the mushroom on a tray and put in a heated oven for about 10 minutes. Take out when mushroom is cooked (remember all the other ingredients are cooked and do not need to stay in there for long). Serve on a plate with the 70 grams boiled brown rice and enjoy. Note: The filling may be enough for more than one mushroom. Ingredients may be changed to include other vegetables depending on persons taste. Herbs and spices may be added to taste. Remember, if you add, change or remove any ingredients, adjust the calories accordingly. Number of Servings: 1Recipe submitted by SparkPeople user DIANNA05.


What's The Nutritional Info For Stuffed Mushroom?

The nutritional information for Stuffed Mushroom is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 189.6
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.4 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 7.6 g

What Dietary Needs Does Stuffed Mushroom Meet?

The dietary needs meet for Stuffed Mushroom is Vegan


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