Lunch

Blackeyed Pea Stuffed Tortillas is for Lunch.

Blackeyed Pea Stuffed Tortillas takes 10 minutes to prepare.

Blackeyed Pea Stuffed Tortillas takes 10 minutes to cook.

Blackeyed Pea Stuffed Tortillas makes 10 servings.

The ingredients for Blackeyed Pea Stuffed Tortillas are:

1 lb. lean ground beef
10.5 oz. can of Rotel
1 medium red bell pepper, cored and diced
1 medium onion, diced
2- 15 oz. cans blackeyed peas
4 oz container reduced-fat crumbled feta
8 Mission low-carb tortillas

Here is how you make Blackeyed Pea Stuffed Tortillas:

1. In a large saucepan over medium heat, brown the beef, onion, and red bell pepper. Drain. 2. Mix in the blackeye peas and Rotel.3. Spoon mixture onto tortillas, then sprinkle with a spoonful of feta.Serving Size: Makes 8 stuffed tortillasNumber of Servings: 10Recipe submitted by SparkPeople user ENGLTEACH.

The nutritional information for Blackeyed Pea Stuffed Tortillas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 293.0

• Total Fat: 8.0 g
• Cholesterol: 33.5 mg
• Sodium: 955.6 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 15.2 g
• Protein: 21.7 g